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Bagasse The cane fibre remaining after the milling process. Bagasse is used as boiler fuel to generate steam and electricity.
BSES Bureau of Sugar Experiment Stations is the research arm of the sugar cane industry.
BST Bulk sugar terminals are the port-based infrastructure owned by Sugar Terminals Limited.
Cane Sugar A carbohydrate having the chemical formula C12H22O11 and comprising two sugars-glucose and fructose.
CCS Commercial Cane Sugar is an empirical measure of recoverable sugar in cane expressed as a percentage.
Ethanol Alcohol distilled from fermented molasses (or other sources).
Evaporator A process vessel in which clarified juice is boiled to create syrup.
Fibre Fibrous matter in the cane plant. The milling process ruptures the fibre cells and releases the juice.
Filter Mud Insoluble matter extracted from the cane juice by filtration. Filter mud is high in nutrient and is used as a soil ameliorant by farmers.
Juice Cane juice comprises water, dissolved sugar and other dissolved substances and some insoluble matter which make up molasses.
Magma The mixture of sugar crystals and syrup.
Massecuite The mixture of sugar crystals and liquor discharged from a vacuum pan.
Molasses The black syrup remaining after all commercially recoverable sugar has been removed from massecuite in the centrifugalling stage of the process.
Pol Polarisation is a measure of the concentration of sucrose present in solution.
Ratoon The cane plant is typically harvested in four or five consecutive seasons before being ploughed out in preparation for replant. The second and subsequent crops in the cycle are referred to as ratoon crops (ie. first ratoon, second ratoon, etc).
Raw Sugar The crystals of sugar, together with any coating of molasses, as recovered from massecuite.
Season The harvesting or crushing season typically extends between early June and late November.
Sugarcane Smut An exotic disease which can cause significant yield losses in susceptible sugarcane varieties but can be managed by planting resistant varieties. The disease was first discovered in the Queensland sugar industry in 2005.
STL Sugar Terminals Limited is the company which owns the industry's port-based infrastructure.
Syrup The concentrated sugar solution leaving the evaporators.
Vacuum Pan A process vessel in which sugar syrup is boiled under vacuum at relatively low temperature to produce massecuite.
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