MIKE BARRY (Chief Executive Officer)
BBus (Management), MBA
Age: 47

Mr Barry was appointed to the position of CEO in February 2008. He was previously managing director of the private equity-owned Hudson Building Supplies, one of Australia's largest building supply companies. For the ten years prior to holding that position, Mr Barry held a number of senior management roles within Boral Limited, the most recent being Regional General Manager for Boral's Construction Materials business in Western Australia and South Australia, where he had responsibility for the company's concrete, quarries, transport, pre-cast concrete, asphalt and mining activities in those regions.
 

CHRIS LOBB (Company Secretary)
BBus (Accounting) FCIS, CPA
Age: 52

Mr Lobb joined Maryborough Sugar in May 2010. He was previously Company Secretary for a property management group and has 25 years experience in company administration, governance and risk management related disciplines.

STEWART NORTON (General Manager - Maryborough)
BEng (Chem)
Age: 48

Mr Norton joined Maryborough Sugar in 1999. He has over 20 years experience in the Australian sugar industry and prior to joining Maryborough was Production Superintendent at CSR's Plane Creek Mill for five years.

PETER FLANDERS (General Manager - Mulgrave)
BEng (Mechanical), Masters of Business and Technology
Age: 46

Mr Flanders joined Mulgrave Mill in July 2008 as the Engineering Manager and was appointed General Manger in February 2009. He has had 24 years experience in the Australian sugar industry in both the raw sugar manufacturing and sugar refining sectors in various engineering and operations management roles.
 

WAYNE MASSEY (Chief Financial Officer)
B.Comm CPA
Age: 45

Mr Massey was appointed Chief Financial Officer in 2008 following the acquisition of Mulgrave Mill. Prior to this he was Company Secretary and Chief Financial Officer of The Mulgrave Central Mill Company Limited from 1998 to 2008. He was employed by CSR in financial roles from 1987 to 1998.

TREVOR CROOK (Agriculture Manager)
BSc (Rural Technology), MBA
Age: 43

Mr Crook joined Maryborough Sugar in 2005. He has 14 years experience in the cane supply logistics and agricultural sectors of the Australian sugar industry including eight years at Mulgrave Central Mill where he advanced to the position of Cane Supply Manager.

GLEN CRIMMINS (Group Manager Market Risk)
BSc (Rural Management)
Age: 46

Prior to joining Maryborough Sugar in 2005, Mr Crimmins held a similar position with a well known Australian agribusiness company for approximately 12 years. His primary responsibilities during that time included agricultural commodity marketing and related value-adding initiatives.

BRIAN MAHONY (General Manager Sales and Marketing)
BBus (Accounting), MNIA
Age: 53

Mr Mahony joined Mulgrave Central Mill in 2001. He has over 30 years experience in the Australian sugar industry including the last 17 years in export marketing and price risk management.
 

DENNIS KAYE (Property Asset Manager)
LLB, MBA, FAPI
Age: 63

Mr Kaye joined Maryborough Sugar in 2006. He is a qualified valuer and is a Fellow of the Australian Property Institute. Mr Kaye has 30 years experience in the property industry. He was previously Head of Property at AGL for 12 years.

HYWEL COOK (Business Development Manager)
BE (Chem), Grad Dip AFI
Age: 43

Mr. Cook joined Maryborough Sugar in March 2010.  He has 22 years experience in the sugar industry with roles in production (mill and refinery), product development, export marketing and financial risk management.